Black wheat flour is a type of flour made from black wheat, a variety of wheat that is high in anthocyanins, which are antioxidants that give it its dark color. Black wheat flour is a good source of fiber, protein, and other nutrients.
Here is a description of black wheat flour and its tags:
- Product name: Black wheat flour
- Description: Black wheat flour is a type of flour made from black wheat, a variety of wheat that is high in anthocyanins, which are antioxidants that give it its dark color. Black wheat flour is a good source of fiber, protein, and other nutrients. It has a slightly nutty flavor and can be used in a variety of baking and cooking applications.
- Tags: black wheat flour, whole wheat flour, gluten-free flour, high fiber flour, antioxidant flour, healthy flour
Here are some additional details about black wheat flour:
- It is a good source of fiber, which can help to promote gut health and regularity.
- It is a good source of protein, which is important for building and repairing tissues.
- It is high in anthocyanins, which are antioxidants that can help to protect cells from damage.
- It has a slightly nutty flavor that can add depth to baked goods.
- It can be used in a variety of baking and cooking applications, such as breads, cakes, cookies, pancakes, and waffles.
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